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Export 12 ingredients for grocery delivery
Step 1
In a large pot, melt butter over medium-high heat.
Step 2
Add in onion and carrot; sauté, stirring frequently, until vegetables have softened, 5 minutes. Stir in the garlic and cook for 1 minute longer.
Step 3
Season with the Italian herbs, cracked red pepper, and salt and pepper, to taste.
Step 4
Add the leftover ham bone (or ham hock) to the pot, along with the chicken broth and potatoes; bring to a boil.
Step 5
Turn down heat to medium and simmer for 12-15 minutes until the potatoes are tender, but not mushy.
Step 6
Discard ham bone. (If using a ham hock, cut away the meat and chop into 3/4-inch cubes.)
Step 7
Add in the half-n-half and diced ham; cook for another 2 minutes to warm through.
Step 8
Ladle soup into bowls and serve with a little garnish of freshly chopped parsley and some oyster crackers.
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