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Export 10 ingredients for grocery delivery
Step 1
Prepare a gallon freezer bag, labeling according to your preferred method.
Step 2
Add all ingredients, except the broth and water, into labeled gallon freezer bag.
Step 3
Seal bag, removing as much air as possible and freeze for up to three months.
Step 4
No need to thaw. Cook from frozen.
Step 5
Dump contents of freezer bag into slow cooker, plus 2 cups water and a 14.5 oz can chicken broth, into slow cooker.
Step 6
Cook on low 7-9 hours.
Step 7
Remove bay leaves, and blend half of the mixture in a high speed blender and stir back into slow cooker. (Or use an immersion blender until you reach the desired consistency)
Step 8
Stir, serve and enjoy! Optional: Garnish with cheese.
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