Ham and Shrimp Jambalaya
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total: 40 minutes
Servings: 4
Author : Taste of Home Editors
Ingredients
Export 12 ingredients for grocery delivery
Instructions
In a large skillet, cook the ham, onion and garlic in oil until onion is tender. Stir in the broth, tomatoes, parsley and seasonings. Bring to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes. Add shrimp; cook 5 minutes longer or until the shrimp turn pink and rice is tender. Discard bay leaf.
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