Step 1

Spread ½ tablespoon of butter on each of the cut sides of the english muffin slices. Drizzle a little olive oil in a non-stick fry pan over medium heat. Depending on the size of your pan, you will want to cook one sandwich at a time. Place the sandwich halves in the pan, buttered side down, and top each slice with about ¼ cup or more of the grated Arla Dofino Smoked Gouda. Add 2-3 slices of ham to the pan, cover with a lid and cook for about 2 minutes, then turn the ham. Cook for another 2-3 minutes or more until the cheese has melted and the bread on the bottom side is golden.

Step 2

While the cheese bread is cooking, fry the eggs in a small fry pan, either together or one at a time.

Step 3

Transfer the english muffin halves to a plate, cheese side up, and layer with the ham, slices of tomato, one fried egg and arugula. Top with the remaining smoked gouda english muffin slice and serve hot.