Step 1

Butter a quiche dish, or other similar shallow round dish. Preheat the oven to 325° F.

Step 2

Sauté the spinach with a tablespoon of olive oil over medium-low heat for a minute or two stirring until wilted. Remove.

Step 3

In a large bowl whisk together the eggs, heavy cream, and milk.

Step 4

Add the spinach, onion, red pepper, ham and cheese. I usually reserve a small handful of the cheese and add it on top prior to putting it in the oven.

Step 5

Add the egg mixture to the quiche dish. Sprinkle the top with any remaining cheese.

Step 6

Bake at 325° F for 45-50 minutes or until the edges start to brown.