Ham and Spinach Frittata
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Prep Time: 10 minutes
Cook Time: 50 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Butter a quiche dish, or other similar shallow round dish. Preheat the oven to 325° F.
Step 2
Sauté the spinach with a tablespoon of olive oil over medium-low heat for a minute or two stirring until wilted. Remove.
Step 3
In a large bowl whisk together the eggs, heavy cream, and milk.
Step 4
Add the spinach, onion, red pepper, ham and cheese. I usually reserve a small handful of the cheese and add it on top prior to putting it in the oven.
Step 5
Add the egg mixture to the quiche dish. Sprinkle the top with any remaining cheese.
Step 6
Bake at 325° F for 45-50 minutes or until the edges start to brown.