Ham and Spinach Frittata

Name: Ham and Spinach Frittata
Prep time: 10 min
Cook time: 50 min
Ingredients: 2 packed cups fresh spinach, chopped; 1 tbsp extra virgin olive oil; 10 eggs; ½ cup heavy cream; ½ cup whole milk; 1 small yellow onion, minced; 1 red bell pepper, diced; 6oz ham diced, about 1 cup; 1½ cups shredded cheddar cheese

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Prep Time: 10 minutes

Cook Time: 50 minutes

Servings: 4

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Ingredients

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Instructions

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Step 1

Butter a quiche dish, or other similar shallow round dish. Preheat the oven to 325° F.

Step 2

Sauté the spinach with a tablespoon of olive oil over medium-low heat for a minute or two stirring until wilted. Remove.

Step 3

In a large bowl whisk together the eggs, heavy cream, and milk.

Step 4

Add the spinach, onion, red pepper, ham and cheese. I usually reserve a small handful of the cheese and add it on top prior to putting it in the oven.

Step 5

Add the egg mixture to the quiche dish. Sprinkle the top with any remaining cheese.

Step 6

Bake at 325° F for 45-50 minutes or until the edges start to brown.