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ham and swiss po' boy
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Recipe Saved
Prep Time: 15 minutes
Cook Time: 10 minutes
Total: 25 minutes
Servings: 1
Author : Inspired by a recipe from The Southern Po Boy Cookbook
Ingredients
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Instructions
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Step 1
Slice bread horizontally.
Step 2
Place sandwich meat in a medium skillet over medium heat.
Step 3
Sprinkle with the Cajun seasoning and warm the meat thoroughly. Transfer to the bottom bread half.
Step 4
Add cheese and top with the lettuce dressing, tomato, and top bread half. Devour.
Step 5
Place all ingredients in a medium bowl and fold to combine.
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