Name: Ham and Swiss Sandwich
Ingredients: 4 ounces (8 tablespoons) salted butter, softened; 1 baguette, halved horizontally and quartered crosswise; 4 ounces thinly sliced French ham; 2 ounces thinly sliced Swiss cheese; Dijon mustard, for serving; Cornichons, for serving

A classic ham and Swiss tastes even better served on a buttered baguette.

Ham and Swiss Sandwich

(8 tablespoons) salted butter, softened

baguette,

French ham

Swiss cheese

Dijon mustard,

Cornichons,

Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard and cornichons.

I make this often using Black Forest ham.  I often broil it an when I do it is even more of a hit.

How does this have 3 stars? Simple, classic, perfect.

Ham and Swiss Sandwich

Servings: 4

Author : Martha Stewart

Ingredients

Instructions

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