Ham and Tomato Quiche

Name: Ham and Tomato Quiche
Prep time: 15 min
Total time: 1 min
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package; 3 eggs; 3/4 cup milk; 2 tablespoons all-purpose flour; 1/4 cup grated Parmesan cheese; 1 cup finely chopped cooked ham (about 6 oz); 1 medium tomato, cut in half, seeded and cut into thin strips; 3 tablespoons chopped green onions (3 medium); 1 cup shredded Cheddar cheese (4 oz)

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Prep Time: 15 minutes

Total: 1 hours

Servings: 6

Author : Pillsbury Kitchens

Ingredients

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1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package3 eggs3/4 cup milk2 tablespoons all-purpose flour1/4 cup grated Parmesan cheese1 cup finely chopped cooked ham (about 6 oz)1 medium tomato, cut in half, seeded and cut into thin strips3 tablespoons chopped green onions (3 medium)1 cup shredded Cheddar cheese (4 oz)

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Instructions

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Step 1

Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. DO NOT PRICK CRUST. Bake 8 to 10 minutes or just until edge begins to brown (if crust puffs up in center, gently push down with back of wooden spoon).

Step 2

Meanwhile, in medium bowl, beat eggs, milk, flour and Parmesan cheese with wire whisk until well blended.

Step 3

Layer ham, tomato, onions and Cheddar cheese in partially baked crust. Pour egg mixture over layers.

Step 4

Cover crust edge with strips of foil to prevent excessive browning; bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.