Ham Biscuits

Name: Ham Biscuits
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 cup cubed fully cooked ham; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon each onion powder, garlic powder and ground mustard; 3 tablespoons shortening; 1 teaspoon minced chives; 6 tablespoons buttermilk; 1 tablespoon butter, melted

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 10

Author : Taste of Home

Ingredients

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Instructions

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Preheat oven to 450°. In a food processor, process ham until ground; set aside. In a large bowl, combine the flour, baking powder, baking soda, onion powder, garlic powder and mustard. Cut in shortening until mixture is crumbly. Fold in ham and chives. Add buttermilk; stir just until the dough clings together. , Turn onto a lightly floured surface; knead gently 10-12 times. Roll dough to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place in a large ungreased cast-iron or other ovenproof skillet. Bake until golden brown, 13-15 minutes. Brush with butter. Serve warm.