Step 1

Pre-heat your oven to 350F (180C) with a rack in the middle. Butter and flour a loaf pan (8x4-inches) very well.

Step 2

In a large mixing bowl, combine the flour, baking powder, salt, black pepper and herbs de provence. Add the eggs and mix, using a wooden spoon or spatula.

Step 3

Mix in the milk and the EVOO. Fold in the grated cheese, followed by the olives and ham cubes.

Step 4

Transfer the batter into the prepared loaf pan. The batter is quite thick, so use a spatula to smooth out the top.

Step 5

Bake for 45 minutes, until the top is golden and a knife inserted in the middle comes out clean.

Step 6

Transfer to a cooling rack and wait 15 minutes before removing the loaf from the pan.

Step 7

Enjoy warm or at room temperature.