Step 1

Layer 8 slices bread each with 1 half slice cheese, 1 half slice ham, 1 half slice cheese and 1 slice bread.

Step 2

Whisk eggs and half & half together in bowl; pour into pie pan. Dip both sides of stuffed bread into egg mixture.

Step 3

Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling; place bread slices into skillet. Cook, turning once, 5-8 minutes or until bread is lightly browned.Sprinkle French toast with powdered sugar; serve with syrup.