Ham, Corn and Cheese Muffins

Step 1

Preheat oven to 180 degrees celsius (fan-forced). Lightly grease a 12 hole muffin tin and set aside.

Step 2

Sift the self-raising flour into a large bowl.

Step 3

Add all remaining ingredients and gently fold through with a metal spoon until just combined.

Step 4

Divide the mixture between the muffin holes and bake for 15-20 minutes or until golden.

Step 5

Allow to cool in the baking tin for 10 minutes before transferring to a wire rack to cool completely.

Step 6

Preheat oven to 180 degrees celsius (fan-forced). Lightly grease a 12 hole muffin tin and set aside.

Step 7

Place the butter into the Thermomix bowl and melt for 3 minutes, Speed 2, 100 degrees.

Step 8

Add all remaining ingredients and mix on Reverse, Speed 3, 10 seconds. Scrape down the sides of the bowl and mix for a further 5 seconds or until combined.

Step 9

Divide the mixture between the muffin holes and bake for 15-20 minutes or until golden.

Step 10

Allow to cool in the baking tin for 10 minutes before transferring to a wire rack to cool completely.