Ham, Cucumber and Watercress Sandwiches

Name: Ham, Cucumber and Watercress Sandwiches
Ingredients: 4 oz. Hillshire Farm® Thin Sliced Honey Ham lunch meat, divided; 4 slices Pepperidge Farm® Whole Grain Oatmeal Bread; 1/4 cup Hellmann's® Real Mayonnaise; 1 TBS chopped fresh chives; 18 thin English cucumber slices (I used a mandolin to get thin slices); 2 cups fresh watercress (can substitute arugula)

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Servings: 2

Cost: $6.53 /serving

Ingredients

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4 oz. Hillshire Farm® Thin Sliced Honey Ham lunch meat, divided4 slices Pepperidge Farm® Whole Grain Oatmeal Bread1/4 cup Hellmann's® Real Mayonnaise1 TBS chopped fresh chives18 thin English cucumber slices (I used a mandolin to get thin slices)2 cups fresh watercress (can substitute arugula)

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Instructions

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Step 1

In a small bowl, combine Hellmann's® Real Mayonnaise and chives. Set aside.

Step 2

Spread about 1TBS of the chive mayonnaise on one side of each slice of Pepperidge Farm Whole Grain Oatmeal Bread.

Step 3

Top 2 slices of the bread, mayonnaise side up, with 2 oz. of Hillshire Farm® Thin Sliced Honey Ham lunch meat on each slice, followed by 9 thin cucumber slices, and 1 cup of watercress (or arugula).

Step 4

Top the watercress (or arugula) with the remaining pieces of bread, mayonnaise side to watercress to create sandwich.

Step 5

Cut in half and enjoy!