Step 1

Crack eggs into a medium bowl and scramble. On a stovetop, bring a skillet to medium-high heat and cook to desired doneness, about 2-3 minutes.  Season with salt and fresh ground black pepper and set aside.

Step 2

Insert Waffle Plates into the Flex Press Grill and begin to preheat the Grill.

Step 3

Assemble sandwiches by placing a few slices of ham and cheese on one half of the sliced croissant. Top with scrambled eggs and the other half of the croissant.

Step 4

Grease the cooking surfaces with a small amount of cooking oil and place a croissandwich on each side of the Grill. Pull Lid closed and press until desired doneness, about 3-4 minutes. The croissant should be golden brown and the cheese melty. Repeat with remaining croissants.

Step 5

Allow to cool slightly before serving. Bon Appétit!