Step 1

Gather all the ingredients. You will need a toothpick.

Step 2

Cut the red radish to create 2 center parts for the ham flowers.

Step 3

Cut the ham in half, and then fold each piece in half.

Step 4

Make small inserts every ⅛ inch (3 mm) along the folded edge with a knife.

Step 5

Flip over to other side and fold in half. This way, the “petals” will look more fluffy.

Step 6

Place the red radish at the end of ham and start rolling using the radish as a core.

Step 7

When the ham is all rolled up, use a toothpick to secure ends. Repeat for the other ham.

Step 8

Put it in your lunch box.