Step 1

Add the olive oil to a large skillet over medium high heat. Once the oil is heated, add the potatoes, onion, and garlic.

Step 2

Sprinkle the salt and pepper over the hash and cook for 20 minutes, stirring every 3-4 minutes.

Step 3

Add the ham and cook for an additional 5 minutes.

Step 4

Add the pesto and tomatoes with the ham.

Step 5

Cook for 5 minutes, then sprinkle with the mozzarella cheese, cover and let melt for 1-2 minutes.

Step 6

Remove from the heat and top with the fresh basil.

Step 7

Add the jalapenos at the same time as the potatoes, onion and garlic.

Step 8

After adding the ham and cooking for 5 minutes, sprinkle the pepper jack cheese on top, cover and let melt for 1-2 minutes.

Step 9

Remove from the heat and top with the avocado and fresh cilantro.

Step 10

Add the mushrooms at the same time as the potatoes, onion and garlic.

Step 11

Add the sun dried tomatoes with the ham.

Step 12

Cook for 5 minutes, remove from the heat, sprinkle with the feta cheese and fresh parsley.