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ham hocks and lima beans

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Prep Time: 1 hours

Cook Time: 2 hours

Total: 3 hours

Servings: 3.5

Ingredients

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Instructions

Put the lima beans in a kettle with the water. Bring to a full boil and boil for 2 minutes. Remove from heat and allow them to stand, covered, for 1 1/2 hours. Then add the ham hocks, onions, and celery. Season with brown sugar, mustard, and salt. Cover and simmer for 2 hours. Remove meat from bones, keeping it in large pieces. Skim excess fat from top of sauce. Return meat to kettle.

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