Ham Katsu Recipe

Step 1

Make sure to remove moisture from the surface of each slice of ham.

Step 2

In a medium bowl, mix egg, flour, and water well. Coat sliced ham in the batter first and then coat with Panko bread crumbs.

Step 3

Heat oil at medium high heat, then deep-fry the coated ham for a couple of minutes, turning once or twice.

Step 4

Cut into bite-size pieces to serve if you like.