Step 1

Preheat oven to 375 degrees.  Spray a 9x13 inch dish with non stick cooking spray, set aside.

Step 2

Cook the egg noodles according to package directions, drain and set aside.

Step 3

In a large bowl, whisk together the soup, sour cream, milk, and seasonings until well combined.  Stir in the ham, 1 1/2 Cups cheese, and egg noodles.  Pour mixture into prepared dish.  Cover with foil and bake for 30 minutes.

Step 4

Remove foil from pan.  Top the casserole with the remaining 1/2 cup of cheese. Return to oven for 5 more minutes, until cheese is melted.