Step 1

Bring a large pot of water to a boil. Add pasta and cook pasta al dente according to the package instructions. While the pasta is cooking, proceed with the rest of the recipe.

Step 2

When the pasta is done, rinse it well with cold water and drain.

Step 3

Combine all of the ingredients for the salad dressing in a small bowl or a mason jar. Whisk together with a fork until well combined.

Step 4

In a large bowl, combine cubed cooked ham, cherry tomatoes (each sliced in half), sliced cucumber, chopped red onion, sliced green and black olives, Mozzarella "pearls" (small balls of fresh Mozzarella).

Step 5

Add cooked and drained pasta.

Step 6

Add salad dressing. Toss everything to combine.

Step 7

Season with salt and pepper, if needed. (In my opinion, it's unnecessary - there is enough saltiness from the ham, olives, and salad dressing).

Step 8

Top with chopped green onions (you can also just mix them together in a salad).