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Export 11 ingredients for grocery delivery
Step 1
Cook macaroni to package directions for “firm”. Go a little past al dente but not totally soft. Use a colander to drain and promptly rinse them with cold water until they are cool.
Step 2
Then drain the macaroni well and transfer it to a large bowl. Add the ham, shredded cheese, peas, carrots, celery, and green onions. Cover with a lid or wrap and refrigerate until chilled.
Step 3
Make the dressing
Step 4
Add the mayonnaise, mustard, pickle relish, sugar, vinegar, salt, and pepper to a bowl. Stir with a fork or small whisk until the ingredients are combined and the dressing is smooth.
Step 5
Refrigerate the dressing until ready to make the macaroni ham salad.
Step 6
Lastly, add the dressing to the pasta and ham mixture. Stir well until combined. Cover and refrigerate until ready to serve. Garnish with sliced green onions, if desired.
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