Step 1

In a bowl, mix together chives, cream cheese, cheddar and black pepper until well combined.

Step 2

Spread a thin layer over a slice of ham. Take the shorter end of ham and roll it tight into a sausage. Repeat until you have used up all the filling. Place the rolls into an airtight container or wrap them in aluminum foil and chill for 30 minutes.

Step 3

When chilled, cut each roll into about 1-inch (2.5-centimetre) thick bites.

Step 4

Enjoy!