Step 1

In a large bowl, beat the softened cream cheese until smooth. Stir in the olives and green onions.

Step 2

Spread the cream cheese mixture over the ham slices. Working with one ham slice at a time, roll the ham up jelly-roll style, starting with a short side.

Step 3

Chill for at least one hour. Just before serving, cut the rolls into 1-inch pieces. Editor’s Tip: Refrigerating the ham roll-ups solidifies the cream cheese and ensures the roll-ups will slice cleanly. If you plan on storing them for longer than an hour, wrap the rolls tightly with storage wrap, or store them in an airtight container.