4.3
(9)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
In a large bowl, beat the softened cream cheese until smooth. Stir in the olives and green onions.
Step 2
Spread the cream cheese mixture over the ham slices. Working with one ham slice at a time, roll the ham up jelly-roll style, starting with a short side.
Step 3
Chill for at least one hour. Just before serving, cut the rolls into 1-inch pieces. Editor’s Tip: Refrigerating the ham roll-ups solidifies the cream cheese and ensures the roll-ups will slice cleanly. If you plan on storing them for longer than an hour, wrap the rolls tightly with storage wrap, or store them in an airtight container.
Your folders

194 viewsappetizeraddiction.com
4.5
(47)
Your folders

186 viewslovetobeinthekitchen.com
4.5
(6)
Your folders

295 viewsallrecipes.com
4.4
(11)
Your folders

521 viewsmyfoodandfamily.com
40 minutes
Your folders

390 viewsdelish.com
5.0
(2)
Your folders

188 viewsappetizeraddiction.com
4.5
(51)
Your folders

188 viewsfoodlovinfamily.com
5.0
(35)
Your folders

330 viewsorganizedisland.com
5.0
(23)
60 minutes
Your folders

260 viewsjulieseatsandtreats.com
5.0
(117)
Your folders

209 viewsgermanfoods.org
Your folders

104 viewsbreadboozebacon.com
4.1
(59)
Your folders

399 viewskeviniscooking.com
5.0
(8)
20 minutes
Your folders
811 viewsfood.com
5.0
(26)
Your folders

240 viewspumpkinnspice.com
15 minutes
Your folders

181 viewsthecookierookie.com
4.4
(555)
Your folders

77 viewsmattsfitchef.com
4.5
(4)
10 minutes
Your folders

55 viewsjoyousapron.com
4.8
(10)
15 minutes
Your folders

343 viewscrunchycreamysweet.com
5.0
(1)
Your folders

216 viewshangryeconomist.com
5.0
(2)