This Ham Salad Recipe is a blend of finely diced ham, pickles, onions, and mayonnaise with a touch of Dijon mustard, Worcestershire sauce, and pepper. It can be enjoyed as an appetizer, a dip, or as a sandwich spread, and is a flavorful way to use up leftover ham from your holiday feast! Give it a try and you will discover a new go-to recipe that is as versatile as it is delicious!

Ham Salad Recipe

(405 g) cooked ham, (very finely diced)

dill pickle

onion

(232 g) mayonnaise

Dijon mustard

Worcestershire sauce

black pepper

crackers and chips, (for serving)

Combine all ingredients.

In a large bowl, combine ham, pickles, onion, mayonnaise, mustard, Worcestershire sauce, and pepper. Stir to combine.

Cover and store in the refrigerator.

Cover and chill the ham salad in the refrigerator until ready to serve.

Serve with crackers or chips.

Hello,
what is your recommendation to get the ham that finely diced? food processor?

ham salad recipe

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Amanda Rettke--iamhomesteader.com

Ingredients

Instructions

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