Name: Ham Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pound cooked ham (diced); ¾ cup mayonnaise; 1 cup celery (diced); black pepper to taste; 3 tablespoons sweet relish; 2 teaspoons mustard or dijon; ½ cup dill pickles (chopped); 1 green onion (finely sliced); 2 tablespoons dill pickle juice

The best thing about leftover ham is it gives you the chance to make ham salad! You can whip it up in the food processor in a flash.

Ham Salad

ham (diced)

mayonnaise

celery (diced)

black pepper

sweet relish

mustard

dill pickles (chopped)

green onion (finely sliced)

dill pickle juice

Place diced ham in a food processor and pulse a few times to chop. You want it fairly fine but not a paste.

Place in a bowl and add remaining ingredients until creamy and smooth.

Serve with crackers or use to make ham salad sandwiches.

Ham Salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Holly Nilsson

Ingredients

Instructions

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