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ham salad

4.8

(17)

www.foodnetwork.com

Your Recipes

Cook Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $5.26 /serving

Author : Food Network Kitchen

ham salad ham salad recipes

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup mayonnaise, plus more if needed2 tablespoons whole-grain mustard1 pound leftover baked ham, cut into 1-inch chunks1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs1/2 small red onion, finely chopped

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Instructions

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Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.