Step 1

In a food processor, pulse the ham a few times until finely chopped. You will want it finely chopped but not a paste.

Step 2

Add finely chopped ham to a large bowl and mix in mayonnaise, black pepper, sweet relish, dijon mustard, pickle spears, green onion and pickle juice. Mix until smooth.

Step 3

Fold in celery and mix until all combined. Ham salad is now ready to serve.