Step 1

Place chopped ham in a food processor or blender and pulse until finely minced.

Step 2

In a large bowl, combine the minced ham, celery, mayo, pickle relish, pepper and dijon mustard.

Step 3

Mix well until everything is combined. Taste and add salt as desired.

Step 4

Garnish with green onion or scallion and enjoy as-is, with crackers, on celery, or in a sandwich.