Step 1

Preheat oven to 180°C.

Step 3

Carefully remove the rind from ham. Score the fat in a diamond pattern.

Step 5

Add ¼ cup water to a roasting pan and place the ham on a wire rack in the centre of the pan.

Step 7

Combine the apricot jam, sugar, mustard in saucepan, stir over a low heat until combined. Brush ham with a third of the mixture to evenly coat.

Step 9

Bake for 50-60 minutes until golden brown and heated through. Brush with remaining glaze every 20 minutes until remaining is used up.

Step 11

Smart Tip: For a crunchy nutty taste mix 1½ cups chopped mixed nuts with 1/3 of the glaze, press onto ham and bake for the last 15 minutes of cooking time.