Ham with Mango Jalapeño Glaze

Name: Ham with Mango Jalapeño Glaze
Cook time: 15 min
Total time: 15 min
Ingredients: One 10- to 12- lb spiral-cut half ham; 12 clove for studding the ham; ½ cup Mango Jalapeño Jelly; 2 Tbsp Dijon mustard

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 7

Author : Aarón Sanchez

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Ingredients

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One 10- to 12- lb spiral-cut half ham12 clove for studding the ham½ cup Mango Jalapeño Jelly2 Tbsp Dijon mustard

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Instructions

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Preheat oven to 350° F. Distribute the cloves among the slices of ham. On a rack in a roasting pan, bake the ham in the middle of the oven for 1½ hours. In a small saucepan, heat the jelly over moderate heat, stirring, until melted and smooth. Remove saucepan from heat and stir in mustard. Spread glaze evenly on top of baked ham and bake 35 minutes more. Transfer the ham to a platter and let stand 15 minutes before slicing. Serves 6 to 8 with leftovers Serve with Aarón's Green Bean and Mushroom Picadillo