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hamachi crudo
4.3
(3)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Servings: 2
Cost: $13.43 /serving
Author : Asian Test Kitchen
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
Instructions
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Step 1
If not already cleaned, remove bones and any dark red flesh from the hamachi fillets.
Step 2
Slice thinly as you prefer your raw fish.
Step 3
Drizzle with a squeeze of lime juice, olive oil, and salt.
Step 4
Garnish as desired and serve.
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