Step 1

Grease a 9x13” baking dish and set it aside.

Step 2

Preheat oven to 400 degrees F.

Step 3

After thinly slicing the potatoes, add them to a large bowl and toss with the melted butter and salt.

Step 4

Arrange potatoes on the bottom and up the sides of the prepared baking dish.

Step 5

Bake, uncovered, for 25-30 minutes or until the potatoes are almost tender.

Step 6

In the meantime, place a large non-stick skillet over medium heat, and cook the beef breaking it with a wooden spoon, until no longer pink; drain fat.

Step 7

Sprinkle the beef and corn over potatoes.

Step 8

In the same skillet used for the beef, combine the soup, milk, garlic powder, pepper, onion, bell pepper, half of the bacon and 1 cup cheese; stir to combine.

Step 9

Pour the mixture over the beef and potatoes.

Step 10

Bake, uncovered, for 20-30 minutes or until the vegetables are tender.

Step 11

Sprinkle with the remaining cheese and broil until cheese is melted.

Step 12

Sprinkle with parsley, chopped green onions and remaining bacon before serving.