Step 1

Cook the pasta to al dente, drain and set aside.

Step 2

Add the ground beef to a skillet over medium high heat.

Step 3

Season the beef with garlic powder and salt and pepper to taste. Cook until completely browned, and drain the excess grease.

Step 4

Mix the water and soup in a bowl.

Step 5

Combine the noodles, ground beef, soup mixture and ½ of the cheese.

Step 6

Layer the mixture in a well-greased 9x13 baking dish. Top with the remaining cheese.

Step 7

Cover in tin foil and bake for 20 minutes. Remove the foil, and bake another 10 minutes.

Step 8

Enjoy!