Hamburger Helper, Cheesy Hash Browns, 5.5 oz box

Name: Hamburger Helper, Cheesy Hash Browns, 5.5 oz box
Ingredients: Product Ingredients Potatoes*, Maltodextrin, Modified Whey, Modified Corn Starch. Contains 2% or less of: Salt, Natural Flavor, VegetableMore Ingredients Potatoes*, Maltodextrin, Modified Whey, Modified Corn Starch. Contains 2% or less of: Salt, Natural Flavor, Vegetable Oil (canola, soybean, and/or sunflower oil), Citric Acid, Cheddar Cheese* (milk, salt, cultures, enzymes), Whey, Yeast Extract, Sodium Bisulfite (preservative), Buttermilk, Coconut Oil, Color (yellow lakes 5 & 6, yellows 5 & 6), Sodium Phosphate, Blue Cheese* (milk, salt, cultures, enzymes), Silicon Dioxide (anticaking agent). *DRIED

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Hamburger Helper, Cheesy Hash Browns, 5.5 oz box

Ingredients

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Product Ingredients Potatoes*, Maltodextrin, Modified Whey, Modified Corn Starch. Contains 2% or less of: Salt, Natural Flavor, VegetableMore Ingredients Potatoes*, Maltodextrin, Modified Whey, Modified Corn Starch. Contains 2% or less of: Salt, Natural Flavor, Vegetable Oil (canola, soybean, and/or sunflower oil), Citric Acid, Cheddar Cheese* (milk, salt, cultures, enzymes), Whey, Yeast Extract, Sodium Bisulfite (preservative), Buttermilk, Coconut Oil, Color (yellow lakes 5 & 6, yellows 5 & 6), Sodium Phosphate, Blue Cheese* (milk, salt, cultures, enzymes), Silicon Dioxide (anticaking agent). *DRIED

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Instructions

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COOK – Cook ground meat in a 10-inch nonstick skillet over medium-high heat for 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. Stir in hot water, salt, and butter. Gently stir in Potatoes. Heat to boiling over high heat, stirring gently, until the butter is melted.COVER – Reduce heat to medium. Spread mixture evenly; press firmly. Cover; cook for 10 minutes, without stirring. Uncover and continue to cook until liquid is absorbed and the bottom is golden brown, about 3 to 4 minutes.While potatoes are cooking, stir milk and Topping Mix in a bowl with a whisk or fork. Set aside to thicken.TURN – Turn the potato mixture over in sections. Spread evenly; press firmly. Increase heat to medium-high. Cook for 2 to 4 minutes or until the bottom is golden brown.TOP – Remove from heat. Add topping.

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