Step 1

In a large skillet, cook the ground beef and Italian sausage over medium heat. Break up the meat mixture with a wooden spoon, stirring occasionally until the meat has browned.

Step 2

Drain any excess fat from the meat. Add the onions, garlic, and Italian seasoning to the skillet. Cook for about 2 minutes, stirring frequently. Season with salt and pepper to taste.

Step 3

Add the marinara, milk, chicken stock, and pasta to the skillet. Once the mixture starts to boil, reduce the heat to low. Simmer on low for approximately 10 minutes or until the pasta has fully cooked.

Step 4

Stir in the cheddar and mozzarella cheese. Serve with fresh parsley and grated parmesan if desired. Enjoy!