Hamburger Mac and Cheese

Name: Hamburger Mac and Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 cups elbow macaroni (uncooked); 1 pound ground beef; 1/2 cup diced white onion; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1 can diced tomatoes and green chilies, undrained (10 ounces); 1 can condensed cream of mushroom soup (10.5 ounces); 1/2 cup 2% milk; 16 ounces Velveeta cheese (cubed)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

30 minute dinner 30 minute recipe beef recipe

Ingredients

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3 cups elbow macaroni (uncooked)1 pound ground beef1/2 cup diced white onion1/2 teaspoon garlic powder1/2 teaspoon salt1 can diced tomatoes and green chilies, undrained (10 ounces)1 can condensed cream of mushroom soup (10.5 ounces)1/2 cup 2% milk16 ounces Velveeta cheese (cubed)

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Instructions

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Step 1

Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet or Dutch oven, cook the ground beef and onion over medium-high heat until browned and cooked through. Drain any excess grease.

Step 3

Add the garlic powder, salt, diced tomatoes and green chilies, condensed cream of mushroom soup, and milk to the skillet and stir everything together.

Step 4

Add the cubed Velveeta cheese to the skillet and stir everything together until the cheese is melted and smooth.

Step 5

Add the cooked elbow macaroni to the skillet and stir everything together until the macaroni is coated in the cheese sauce.

Step 6

Let the mixture simmer on low heat for a few minutes, stirring occasionally, until heated through.

Step 7

Sprinkle with fresh parsley, if desired.

Step 8

Store any leftovers in an airtight container in the fridge for up to 3 days.