Step 1

In a large skillet over medium-high heat, add ground beef and cook until it is no longer pink.

Step 2

In a small bowl, mix together salt, paprika, garlic salt, onion powder, black pepper, and red pepper. Whisk together and sprinkle over the meat, stirring to fully incorporate all of the seasonings.

Step 3

In a medium bowl add beef broth, milk, and cornstarch. Whisk together until smooth.

Step 4

Pour mixture into ground beef, stir to incorporate completely. Bring mixture to a boil, stirring occasionally, until it thickens.

Step 5

Add in cooked pasta and shredded cheese.

Step 6

Garnish with freshly chopped parsley.