Step 1

Preheat the oven to 350 degrees.

Step 2

Brown the ground beef in a skillet, and add salt and pepper to taste. Drain any excess fat and set it aside.

Step 3

In a skillet, melt 2 tbsp butter over medium heat on the stove.

Step 4

Add the mushrooms to the skillet and saute until becoming tender.

Step 5

Mix in the minced garlic, seasoning salt, parsley, and pepper to taste, and saute for another minute.

Step 6

In a food processor or blender, blend together the cream cheese and eggs until smooth.

Step 7

Pour the cream cheese sauce over the ground beef, and place the mixture into the bottom of a well-greased 9x9 baking dish.

Step 8

Add the mushrooms to the top of the meat mixture.

Step 9

Bake for 20 minutes.

Step 10

Remove, garnish with parmesan and serve.