Step 1

Heat oil in a pan. Sauté garlic and onion 2 to 3 minutes. Add bell pepper and cook for 2 to 3 more minutes and allow to soften slightly.

Step 2

Add beef and season with salt and pepper.

Step 3

Pour in rice and cook until rice turns translucent but not brown (a few minutes).

Step 4

Add broth. Bring to a boil, cover, and simmer until rice is tender and liquid is absorbed (around 20 minutes).

Step 5

Stir in chopped spinach and heirloom tomatoes. Allow heat to wilt the spinach and soften tomatoes.

Step 6

Serve and enjoy!

Step 7

Yields 10 cups hamburger-inspired one pot rice pilaf.