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Export 10 ingredients for grocery delivery
Step 1
Heat oil in a pan. Sauté garlic and onion 2 to 3 minutes. Add bell pepper and cook for 2 to 3 more minutes and allow to soften slightly.
Step 2
Add beef and season with salt and pepper.
Step 3
Pour in rice and cook until rice turns translucent but not brown (a few minutes).
Step 4
Add broth. Bring to a boil, cover, and simmer until rice is tender and liquid is absorbed (around 20 minutes).
Step 5
Stir in chopped spinach and heirloom tomatoes. Allow heat to wilt the spinach and soften tomatoes.
Step 6
Serve and enjoy!
Step 7
Yields 10 cups hamburger-inspired one pot rice pilaf.
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