Step 1

Add the bacon to a large Dutch oven over medium high heat. Cook until crispy.

Step 2

Remove bacon from the pot and drain any fat, reserving 1 tablespoon.

Step 3

Add the reserved bacon fat to the pot and add ground beef, onion, and 1 teaspoon of All Purpose Seasoning Blend.

Step 4

Cook beef until no longer pink, about 5 minutes. Drain any excess fat.

Step 5

Add the butter to the pot; When melted, stir in flour. Stir for 1-2 minutes or until flour has coated all of the beef.

Step 6

Pour in milk and chicken broth; Add the diced potatoes, garlic, and remaining 2 teaspoons of All Purpose Seasoning.

Step 7

Bring to a simmer and cook for 15 minutes, or until the potatoes are fork tender.

Step 8

When the soup is ready, remove from heat and stir in shredded cheese and cooked bacon.