Step 1

In a large mixing bowl, add ground beef, grated parmesan, breadcrumbs, minced garlic, salt, and pepper. Mix with fingers until the mixture becomes a bit “pasty”. This will ensure your patties hold together nicely.

Step 2

Divide into 4 portions and pat firmly into oval patties.

Step 3

Heat oil in a large cast-iron skillet over high heat until it begins to simmer. Add the steak and cook for about 3 minutes per side. Remove onto a plate.

Step 4

In the same skillet, add sliced onions and mushrooms. Reduce the heat to medium. Cook for about 4 minutes or until onions are a bit translucent.

Step 5

Add tomato paste, Worcestershire sauce, and beef broth. Reduce heat and simmer for about 3 minutes.

Step 6

Pour in heavy cream, cook for a few more minutes until the sauce is slightly thickened. Season with salt and pepper to taste.

Step 7

Add the patties back to the skillet. Spoon the juices over the patties.

Step 8

Remove steaks onto a serving plate. Garnish with chopped parsley. Serve and enjoy!