Hamburger Steak with Country Gravy

Step 1

In large bowl mix together beef, bread crumbs, egg, Worcestershire sauce, black pepper, salt, onion powder and garlic powder. Shape into 6 patties. Heat oil in large skillet over medium heat. Brown patties on both sides; approximately 4-5 minutes per side. Remove patties to oven proof plate and place in oven at 300 degrees for 15 minutes.

Step 2

In same skillet over medium low heat melt butter. Whisk in flour, cayenne, garlic powder and onion powder. Continue whisking until golden brown and fragrant; about 7 minutes. Slowly add milk whisking continuously. Simmer until slightly thickened; approximately 2-3 minutes. Gravy will thicken more upon cooling. Season with salt & pepper to taste.

Step 3

Add patties back to the pan and simmer for 2-3 minutes. Serve over mashed potatoes or egg noodles.