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Export 14 ingredients for grocery delivery
Step 1
In a large bowl, combine beef with the egg, breadcrumbs, onion, Italian seasoning, salt and pepper. Do NOT overwork the meat. Divide into 4-5 oval patties that are about ½ inch thick.
Step 2
In a skillet, heat olive oil over medium high heat, cook for 5 minutes per side or until browned (internal temperature must reach 160°F/71°C). Remove onto a plate, cover with foil and set aside.
Step 3
In the same skillet, melt the butter, and sauté the mushrooms and onions for 4-5 minutes or until the onion is translucent.
Step 4
Add the garlic, and cook for 30 seconds.
Step 5
Add the flour, and cook for 30 more seconds while stirring. Add the beef broth gradually while whisking. Bring the mixture to a boil, and simmer for 3 minutes or until the sauce thickens and looks like a glaze.
Step 6
Season with Worcestershire sauce, salt and pepper.
Step 7
Return the hamburger steaks to the skillet, spoon the sauce over the steaks, and cook for 5 more minutes.
Step 8
Remove from heat, garnish with parsley and serve over mashed potatoes with steamed broccoli or green beans.
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