Step 1

Prep the sushi rice.

Step 2

Cut the fish into strips, prep the spicy tuna filling, and cut the scallops in half or bite-sized pieces. Optionally, you can mix the scallop pieces with Kewpie and sriracha to make spicy scallop filling.

Step 3

Wash, and cut the veggies into thin strips.

Step 4

Take one nori sheet and cut it in half horizontally.

Step 5

Add rice to the left-hand side of the nori.

Step 6

Add some vegetables and align them in a diagonal line from the top left corner to the bottom center corner.

Step 7

Lay your fish on top of the veggies or other fillings.

Step 8

Take the bottom left corner and fold it over the fish.

Step 9

Take the right side of the nori and fold it over the left side and continue until you roll it around to the front again. Use a piece of rice as glue to seal the open fold.

Step 10

Serve immediately before making any more rolls to savor the crispy nori.