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Export 8 ingredients for grocery delivery
Step 1
Set up a small ice bath by pouring cold water and ice cubes into a small bowl; set aside.
Step 2
Fill a small sauce pan with water and bring it to a boil. Add the eggs and simmer over moderate heat (boiling but not an insanely rapid boil) for exactly 7 minutes for soft-boiled eggs; if you prefer more set yolks boil another couple of minutes. Use a slotted spoon to remove the eggs and immediately place into the ice bath.
Step 3
While the eggs are cooking, to a separate medium saucepan add the broth, miso, soy and bring to a boil over medium-high heat. Whisk as necessary to dissolve the miso.
Step 4
After the mixture is boiling, add the noodles, and cook for about 2 minutes, or just until tender; break them up with a fork while they cook. Transfer and divide among two serving bowls.
Step 5
Peel and halve the eggs, and divide between the serving bowls.
Step 6
Add the carrots, onions, and optional sriracha to each bowl, and serve immediately.
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