Hanukkah Jelly Donuts

Name: Hanukkah Jelly Donuts
Prep time: 15 min
Cook time: 15 min
Total time: 32 min
Ingredients: 4 spray(s) Olive oil cooking spray; 0.875 cup(s) Whole wheat pastry flour (3/4 cup plus 2 tbsp); 3.5 Tbsp Powdered sugar (confectioner's) divided; 0.75 tsp Baking powder; 0.25 tsp Table salt; 0.666 cup(s) Unsweetened applesauce; 1 tsp Vanilla extract; 1 large Egg(s); 3 Tbsp Reduced-sugar mixed berry jam

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 32 minutes

Servings: 6

Cost: $4.36 /serving

dairy free nut free vegetarian

Ingredients

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4 spray(s) Olive oil cooking spray0.875 cup(s) Whole wheat pastry flour (3/4 cup plus 2 tbsp)3.5 Tbsp Powdered sugar (confectioner's) divided0.75 tsp Baking powder0.25 tsp Table salt0.666 cup(s) Unsweetened applesauce1 tsp Vanilla extract1 large Egg(s)3 Tbsp Reduced-sugar mixed berry jam

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Instructions

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Step 1

Preheat oven to 375°F. Lightly coat a 6-slot silicone donut pan (¼-cup capacity each) with nonstick spray.

Step 2

In a medium bowl, whisk together flour, 3 tbsp sugar, baking powder, and salt. In another medium bowl, whisk together applesauce, vanilla, and egg. Add applesauce mixture to flour mixture; stir until well combined.

Step 3

Scrape batter into a medium zip-top plastic bag. Snip a hole in 1 bottom corner of bag. Pipe about half of batter evenly into prepared pan. Stir jam a few times. Dollop jam evenly over batter in pan; pipe remaining batter evenly over jam. Using a knife, gently swirl jam into batter. Bake at 375°F until a wooden pick inserted in center comes out clean, about 15 minutes. Cool in pan 2 minutes; remove donuts from pan. Cool slightly. Dust donuts with remaining ½ tbsp sugar.

Step 4

Serving size: 1 donut