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Happy Mother's Day Roasted Strawberry Topping

Name: Happy Mother's Day Roasted Strawberry Topping
Ingredients: 1 lb fresh strawberries, halved or quartered depending on size; 2-3 Tablespoons coconut sugar (or your preferred sweetener); 1 small organic lemon (1 Tablespoon zest + 1 Tablespoon juice); ⅛ teaspoon pink Himalayan/sea salt; 1 teaspoon pure vanilla extract; 2 scoops Organixx Clean Sourced Collagens powder (optional); Serving Ideas:; Strawberry Cream Cheese Spread: Mix with cream cheese; Strawberry Coconut Cream: Mix with coconut cream; Strawberry Yogurt: Stir into favorite plain yogurt; Use as a topping for pancakes, waffles, oatmeal, etc.; Add into smoothies for an extra strawberry flavor

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Happy Mother's Day Roasted Strawberry Topping

Ingredients

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1 lb fresh strawberries, halved or quartered depending on size2-3 Tablespoons coconut sugar (or your preferred sweetener)1 small organic lemon (1 Tablespoon zest + 1 Tablespoon juice)⅛ teaspoon pink Himalayan/sea salt1 teaspoon pure vanilla extract2 scoops Organixx Clean Sourced Collagens powder (optional)Serving Ideas:Strawberry Cream Cheese Spread: Mix with cream cheeseStrawberry Coconut Cream: Mix with coconut creamStrawberry Yogurt: Stir into favorite plain yogurtUse as a topping for pancakes, waffles, oatmeal, etc.Add into smoothies for an extra strawberry flavor

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Instructions

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Step 1

Preheat oven to 375F.

Step 2

Whisk together coconut sugar, lemon zest, and salt in medium-sized bowl. Add strawberries and lemon juice. Stir to coat.

Step 3

Spread on parchment-lined baking sheet. Roast in preheated oven until strawberries are soft and syrupy, about 25 minutes.

Step 4

Add to a bowl and stir in vanilla extract and collagens powder, if using.

Step 5

Serve as desired. Store in refrigerator for up to 1 week. Enjoy!

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