Happy Mother's Day Roasted Strawberry Topping

Step 1

Preheat oven to 375F.

Step 2

Whisk together coconut sugar, lemon zest, and salt in medium-sized bowl. Add strawberries and lemon juice. Stir to coat.

Step 3

Spread on parchment-lined baking sheet. Roast in preheated oven until strawberries are soft and syrupy, about 25 minutes.

Step 4

Add to a bowl and stir in vanilla extract and collagens powder, if using.

Step 5

Serve as desired. Store in refrigerator for up to 1 week. Enjoy!