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hara chicken tikka
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Ingredients
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Instructions
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Step 1
Add all the ingredients in a bowl and mix well.
Step 2
Add the chicken and ensure it is well coated with the marinade. Refrigerate for one hour.
Step 3
Cook in an air fryer at 160 degrees for 7-8 minutes.
Step 4
Serve immediately and enjoy with Aagrah mango chutney. So simple, so tasty!
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