Name: Hara Chicken Tikka
Ingredients: 3 heaped teaspoons Hara Tikka Spice Blend; 450g boneless chicken thighs or breast cut into cubes; Small handful coriander; Small handful fresh mint (mint sauce also works); 1 tbsp Green chilli paste (if you don't have this to hand, you can blend some fresh green bullet chillies in a little oil to make a fresh paste); Juice of one lime; Drizzle of cooking oil

Chicken Tikka is a popular Indian streetfood that is usually cooked in a tandoor oven. The open flame creates a beautiful sear which helps to bring out the wonderful flavours. Now you probably don&#39;t have a tandoor oven in your kitchen (!), so a great alternative is to use an air fryer. Our Hara Tikka Spice Blend is a unique blend with subtle flavours and a great alternative to a &quot;standard&quot; tikka and works oh so well in an air fryer.

Hara Chicken Tikka

Hara Tikka Spice Blend

boneless chicken thighs

coriander

mint

lime

cooking oil

Add all the ingredients in a bowl and mix well.

Add the chicken and ensure it is well coated with the marinade. Refrigerate for one hour.&amp;nbsp;

Cook in an air fryer at 160 degrees for 7-8 minutes.

Serve immediately and enjoy with Aagrah mango chutney. So simple, so tasty!

Hara Chicken Tikka

Servings: 4

Cost: $8.92 /serving

Author : IAM

Ingredients

Instructions

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