Step 1

Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.

Step 2

In the bowl of your stand or electric mixer, cream together butter and brown sugar, approximately 2 minutes until light and fluffy. Add in the vanilla diced eggs and continue mixing. (You will still see egg bits in the batter, this is ok)

Step 3

Add in baking soda, salt and flour and mix until combined.

Step 4

Stir in chocolate chips.

Step 5

Scoop onto prepared pan using a medium (2- tablespoon) cookie scoop.

Step 6

Bake for 9-10 minutes until edges begin to golden. You don’t want to over-bake these, if in doubt under-bake. Because of the lack of wet eggs, the batter will be dry, making cookie dense. Over-baking will produce hard, dry cookies.

Step 7

Allow the cookies to cool for a few minutes on the baking sheet for 4 minutes and then transfer to a wire rack to cool completely.