Step 1

Wash the eggs and pat them dry with a paper towel.

Step 2

Place them, in a single layer, in the bottom of the air fryer.

Step 3

Cook at 275 degrees for about 16 minutes.

Step 4

Remove and immediately transfer them to an ice bath for at least 30 minutes.

Step 5

Remove, dry them again with a paper towel, and then transfer them to a paper towel-lined bowl and keep them refrigerated until ready to serve.